/ / Grazly Grass-Fed Beef Sticks – 10 Pack, 1 oz Each, 10g Protein, Collagen Casing

Grazly Grass-Fed Beef Sticks – 10 Pack, 1 oz Each, 10g Protein, Collagen Casing

These beef sticks have three listed ingredients and provide 10 g protein per stick. Each stick has 280 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$48.19 10 × 1 oz · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
110caloriesPer serving · 1 Stick
Protein
10g
Fiber
0g
Added sugar
0g
Sodium
280mg
Saturated fat
—
From the product label
Ingredients: Grass-fed beef, microplastic-free salt, beef collagen casing
On Open Food FactsNutri-Score ETheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 20%76
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 76 · Typical for processed meats; no added sugar per 1 Stick
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Beef sticks with salt and collagen casing
Sourcing 75 · Grass-fed beef; where it comes from isn't stated
Transparency 75 · Full ingredient list and a grass-fed claim; no origin stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grass-fed beef Microplastic-free salt Beef collagen casing
3 ingredients
Sourcing

Premium grass-fed beef sticks with 10 g protein per stick, clean ingredients, and collagen casing for convenient, on-the-go snacking.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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