/ / Old Wisconsin Honey Turkey Snack Sticks – High Protein, Low Carb, Gluten Free, 42-Count Box

Old Wisconsin Honey Turkey Snack Sticks – High Protein, Low Carb, Gluten Free, 42-Count Box

Contains sodium nitrite

Each turkey snack stick has 5 g protein, 4 g total sugars and 290 mg sodium. The ingredients include mechanically separated turkey, added sugars and sodium nitrite.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo phosphatesNo gums or thickenersNo gluten ingredientsDairy-freeContains corn
$27.13 lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 Stick (25g)
Protein
5g▼
Fiber
0g
Added sugar
—▼
Sodium
290mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Turkey, mechanically separated turkey, brown sugar, blend of sugar and honey (cane sugar, honey), salt, hydrolyzed corn protein, fructose, lactic acid starter culture, dextrose, sodium erythorbate, sodium nitrite, beef collagen casing
49 / 100
Poor Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%53
Ingredients · counts 25%53
Processing · counts 25%30
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 49
Nutrition 53 · Compared with other processed meats: less protein (5 g); 16 g added sugar per 1 Stick
Ingredients 53 · Brown sugar, 3rd ingredient (added sugar, −20); Sodium or potassium nitrite (additive, −15); Sugar, 4th ingredient (added sugar, −8); 1 more
Processing 30 · Cured meat with sugars, hydrolyzed corn protein and preservatives
Sourcing 50 · Turkey origin and raising practices aren't stated
Transparency 65 · Full ingredient list, but no origin or raising details
Contains mechanically separated turkey
4 g total sugars per stick
Contains sodium nitrite
Evidence behind the Ingredients deductions
Strong evidence−28 for brown sugar, sugar
Varies by additive−19 for sodium or potassium nitrite, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Turkey Mechanically separated turkey Brown sugar Blend of sugar and honey (cane sugar, honey) Salt Hydrolyzed corn protein Fructose Lactic acid starter culture Dextrose Sodium erythorbate Sodium nitrite Beef collagen casing
12 ingredients 3 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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