/ / Fishwife Cantabrian Anchovies 3-Pack – MSC-Certified, Hand-Packed in Spanish EVOO

Fishwife Cantabrian Anchovies 3-Pack – MSC-Certified, Hand-Packed in Spanish EVOO

Contains high sodium

These anchovies are MSC-certified and salt-cured for twelve months before being hand-packed in Spanish extra virgin olive oil. A half-can serving has 720 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$41.36 lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
25caloriesPer serving · 1/2 Can drained (14.5g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
720mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Anchovy (Fish), Organic Extra Virgin Olive Oil, Salt
79 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 4 claims verified
Nutrition · counts 20%55
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%85
Transparency · counts 15%86
Why it scores 79
Nutrition 55 · Compared with other fish and seafood: more sodium (720 mg), more protein (4 g); no added sugar per 1/2 Can drained
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Salt-cured for twelve months and packed with olive oil and salt
Sourcing 85 · MSC-certified Cantabrian fishery; hand-packed at a family cannery on the coast
Transparency 86 · Complete ingredient list and specific fishery, curing and packing details
720 mg sodium per serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Anchovy (Fish) Organic Extra Virgin Olive Oil Salt
3 ingredients
Sourcing

Premium Cantabrian Anchovies for everyday meals Meet Fishwife Cantabrian Anchovies, packed in a 3-pack and surrounded by premium Spanish extra virgin olive oil. Sourced from Europe’s first MSC-certified Cantabrian fishery and hand-packed by a third-generation family cannery on the Cantabrian coast, these anchovies deliver a butter-soft texture and a delicate, savory depth that can elevate simple bites and quick sauces. What makes them stand out goes beyond taste. The sustainable fishing designation, combined with a twelve-month salt-curing process, helps develop their signat

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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