/ / Bionaturae Fusilli Pasta Noodles – Gluten Free Rice & Lentil Pasta, High Protein, Kosher Certified, Non-GMO, Made in Italy | 12 oz, 4 Pack

Bionaturae Fusilli Pasta Noodles – Gluten Free Rice & Lentil Pasta, High Protein, Kosher Certified, Non-GMO, Made in Italy | 12 oz, 4 Pack

This gluten-free fusilli is made with organic brown rice, white rice, and yellow lentil flours. A 2 oz serving provides 8 g of protein; it is made in Italy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$42.22 12 oz (4 pack) · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
210caloriesPer serving · 2 oz. (57g)
Protein
8g
Fiber
2g▼
Added sugar
0g
Sodium
0mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic brown rice flour, organic white rice flour, organic yellow lentil flour
81 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%73
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 81
Nutrition 73 · Compared with other grain foods: less fiber (2 g); no added sugar per 2 oz.
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Three flours make up a simple pasta.
Sourcing 75 · Organic flours are listed; the product is made in Italy.
Transparency 75 · Complete ingredient list with organic flours and Italian origin.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic brown rice flour Organic white rice flour Organic yellow lentil flour
3 ingredients
Sourcing

Gluten-Free Fusilli with a Taste of Italy Experience a gluten-free pasta that honors Italian tradition. Bionaturae Fusilli Pasta Noodles are made from a simple rice-and-lentil blend, delivering a clean, nutty aroma and a light, pale hue when cooked. Each serving yields about 8g of plant-based protein, offering a versatile option for meals without soy, added starches, or gums. The noodles are dairy-free, egg-free, and free from fish, shellfish, peanuts, and tree nuts, making them suitable for many dietary needs. Kosher certified and Non-GMO, this pasta reflects Bionaturae's commitme

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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