/ / Trident Wild Alaskan Smoked Sockeye Salmon - 567g / 20 oz

Trident Wild Alaskan Smoked Sockeye Salmon - 567g / 20 oz

Contains salt

Wild Alaskan smoked sockeye has a short ingredient list. It contains salt and brown sugar, with 420 mg of sodium per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains fish
$59.15 20 oz · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 oz (55 g)
Protein
12g
Fiber
0g
Added sugar
0g
Sodium
420mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sockeye salmon, salt, brown sugar, natural wood smoke
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
71 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%57
Ingredients · counts 5%80
Processing · counts 5%65
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 71
Nutrition 57 · Compared with other fish and seafood: more sodium (420 mg); no added sugar per 2 oz
Ingredients 80 · Brown sugar, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Smoked salmon with salt, brown sugar and natural wood smoke
Sourcing 75 · Wild Alaskan origin and catch are stated
Transparency 75 · Complete ingredient list and specific Alaskan wild-catch claim
420 mg sodium per serving
Contains brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sockeye salmon Salt Brown sugar Natural wood smoke
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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