/ / HORMEL Angus Beef Chili with Beans – 14 oz Can (Pack of 12) | 15 g Protein

HORMEL Angus Beef Chili with Beans – 14 oz Can (Pack of 12) | 15 g Protein

Contains modified cornstarch

A canned beef-and-bean chili with 15 g protein and 4 g total sugar per cup. It also contains modified cornstarch, flavorings and 990 mg sodium per cup.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-freeContains corn
$52.50 14 oz · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
310caloriesPer serving · 1 cup (247g)
Protein
15g
Fiber
4g
Added sugar
—
Sodium
990mg▲
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, beef, beans, tomatoes (water, tomato paste), tomatoes in tomato juice (contains calcium chloride, citric acid), modified cornstarch, green chile puree (contains citric acid), green bell peppers, red bell peppers, chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum), corn flour, chili powder (chili peppers, flavoring), flavoring, yeast extract, salt, chili seasoning (spices, sugar, salt, flavoring, paprika), sugar, spices, chili flavor (oleoresin of paprika, natural flavorings)
67 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%82
Ingredients · counts 25%92
Processing · counts 15%30
Sourcing · counts 10%35
Transparency · counts 15%50
Why it scores 67
Nutrition 82 · Compared with other ready meals and sauces: less sodium (990 mg) per 1 cup
Ingredients 92 · Natural flavours (additive, −4); Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 30 · Canned chili with modified cornstarch, flavorings and sugar.
Sourcing 35 · No sourcing claims; the beef and other ingredients have no stated origin.
Transparency 50 · Complete list, but several flavorings and spices are not specified.
990 mg sodium per cup
Modified cornstarch
Natural flavors
Evidence behind the Ingredients deductions
Varies by additive−8 for natural flavours, yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.75/oz here
The Downtown Farm StandGarbanzo Beans, Organic, Canned, Omena Organics Michigan, 15 oz Can
85+18
$2.69 · $0.18/oz · 95% less per oz
Mill Valley MarketStagg Chili Classic with Beans Chili 15 oz
76+9
$3.99 · $0.27/oz · 93% less per oz
The Downtown Farm StandBlack Beans, Organic, Canned, Omena Organics Michigan, 15 oz
79+12
$2.69 · $0.18/oz · 95% less per oz
Ingredients
Water Beef Beans Tomatoes (water, tomato paste) Tomatoes in tomato juice (contains calcium chloride, citric acid) Modified cornstarch Green chile puree (contains citric acid) Green bell peppers Red bell peppers Chili sauce (chili pepper, vinegar, garlic, sugar, salt, water, natural flavors, xanthan gum) Corn flour Chili powder (chili peppers, flavoring) Flavoring Yeast extract Salt Chili seasoning (spices, sugar, salt, flavoring, paprika) Sugar Spices Chili flavor (oleoresin of paprika, natural flavorings)
19 ingredients 7 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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