/ / Pace Jalapeño Popper Dip, 11 oz Microwavable Bowls (8 Pack)
Pace Jalapeño Popper Dip, 11 oz Microwavable Bowls (8 Pack)
Contains seed oils
Creamy jalapeño cheese dip with bacon. It contains seed oils, modified starch, gums, natural flavoring and sodium nitrite.
$41.40 11 oz (8-pack) · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
30caloriesPer serving · 2 tbsp. (30mL)
- Protein
- <1g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 240mg
- Saturated fat
- —
From the product label
Ingredients: Water, jalapeño peppers, modified food starch, Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (milk, cream, salt, carob bean gum, cultures), vegetable oil (corn, canola, and/or soybean), salt, distilled vinegar, bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]), granular cheese (milk, cultures, salt, enzymes), sodium phosphate, whey protein concentrate, sodium citrate, yeast extract, natural flavoring, xanthan gum, whey, lactic acid, Romano cheese (cow’s milk, cultures, salt, enzymes)
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Ingredients
Water Jalapeño peppers Modified food starch Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes) Cream cheese (milk, cream, salt, carob bean gum, cultures) Vegetable oil (corn, canola, and/or soybean) Salt Distilled vinegar Bacon bits (bacon [cured with water, salt, sugar, natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite]) Granular cheese (milk, cultures, salt, enzymes) Sodium phosphate Whey protein concentrate Sodium citrate Yeast extract Natural flavoring Xanthan gum Whey Lactic acid Romano cheese (cow’s milk, cultures, salt, enzymes)
19 ingredients 4 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives10 additives · 1 high risk
Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.