/ / REESE'S Oreo Milk Chocolate & White Creme Peanut Butter Cups — 24 Pack

REESE'S Oreo Milk Chocolate & White Creme Peanut Butter Cups — 24 Pack

Contains corn syrup solids

These cups combine peanut butter, Oreo cookie pieces, milk chocolate and white creme. The ingredients include corn syrup solids, artificial flavor and TBHQ.

No artificial dyesNo natural flavorsNo added nitritesNo phosphatesVegetarianLow sodiumContains dairyContains peanutsContains soyContains corn
$39.77 24-pack · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
200caloriesPer serving · 1 package (39g)
Protein
3g
Fiber
1g
Added sugar
18g
Sodium
115mg
Saturated fat
—
From the product label
Ingredients: Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, soy lecithin, PGPR), sugar, peanuts, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil, and/or safflower oil), skim milk, dextrose, corn syrup solids, lactose, salt, tapioca starch, white rice flour, soy lecithin, artificial flavor, baking soda, chocolate, cocoa processed with alkali, cornstarch, invert sugar, oat flour, xanthan gum, PGPR, TBHQ, citric acid
15 / 100
Poor Scored automatically
Ingredients10
Sourcing10
Processing10
Transparency44
Why it scores 15
Multiple vegetable oils
Corn syrup solids
Artificial flavor
Contains TBHQ

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Ingredients
Milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, soy lecithin, PGPR) Sugar Peanuts Vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, soybean oil, canola oil, and/or safflower oil) Skim milk Dextrose Corn syrup solids Lactose Salt Tapioca starch White rice flour Soy lecithin Artificial flavor Baking soda Chocolate Cocoa processed with alkali Cornstarch Invert sugar Oat flour Xanthan gum PGPR TBHQ Citric acid
23 ingredients 8 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives8 additives · 2 moderate risk
TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.
Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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