/ / Satin Ice White Buttercream Frosting - 3lb Pail | Ready-To-Use, Bakery-Quality Frosting
Satin Ice White Buttercream Frosting - 3lb Pail | Ready-To-Use, Bakery-Quality Frosting
Contains hydrogenated oils
Ready-to-use white frosting with 21 g added sugar per 2-tablespoon serving. It contains hydrogenated oils, artificial flavor, and preservatives.
$36.55 3 lb · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
190caloriesPer serving · 2 tbsp (35g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 21g▼
- Sodium
- 40mg▲
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sugar, shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid), water, corn syrup, titanium dioxide, salt, artificial flavor, hydrogenated palm kernel oil, soy lecithin, natural vanilla flavor, guar gum, potassium sorbate, sodium benzoate, citric acid
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$5.00 · $0.31/oz · 59% less per oz Ingredients
Sugar Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid) Water Corn syrup Titanium dioxide Salt Artificial flavor Hydrogenated palm kernel oil Soy lecithin Natural vanilla flavor Guar gum Potassium sorbate Sodium benzoate Citric acid
14 ingredients 4 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives15 additives · 2 high risk
Titanium dioxide (E171)ColourHigh risk
EFSA concluded in 2021 it can no longer be considered safe (genotoxicity couldn’t be ruled out); banned in EU food since 2022.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.TBHQ (E319)PreservativeModerate risk
Synthetic antioxidant; animal studies at high doses raise questions, and EFSA sets a low acceptable daily intake.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Polysorbate 80 (E433)EmulsifierModerate risk
Mouse studies (Nature, 2015) linked it to gut-lining inflammation and changes in gut bacteria.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.