/ / Utz Old Fashioned Sourdough Hard Pretzels – 26 oz Barrel (2 Count) | Thick, Crunchy Twists with Zero Cholesterol

Utz Old Fashioned Sourdough Hard Pretzels – 26 oz Barrel (2 Count) | Thick, Crunchy Twists with Zero Cholesterol

Contains high sodium

These crunchy pretzels have a short ingredient list: wheat flour, salt, yeast and baking soda. Each serving has 370 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$31.76 26 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
90caloriesPer serving · 1 pretzel (about 25g)
Protein
2g
Fiber
<1g▼
Added sugar
0g
Sodium
370mg▼
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Wheat Flour, Salt, Yeast, Baking Soda
68 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 30%51
Ingredients · counts 30%94
Processing · counts 25%65
Sourcing · counts 5%40
Transparency · counts 10%65
Why it scores 68
Nutrition 51 · Compared with other snacks and sweets: more sodium (370 mg), less fiber (0.5 g); no added sugar per 1 pretzel
Ingredients 94 · Wheat flour (refined starch, −6); no dyes or artificial sweeteners
Processing 65 · A short ingredient list, but made from refined wheat flour.
Sourcing 40 · Refined wheat flour is the main ingredient; no sourcing practices stated.
Transparency 65 · Complete ingredient list, with no specific origin or growing claims.
370 mg sodium per serving
Evidence behind the Ingredients deductions
Strong evidence−6 for wheat flour
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wheat Flour Salt Yeast Baking Soda
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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