/ / Chickapea Organic Chickpea Pasta – Penne, 8 oz (Pack of 6) | Protein-Packed & Gluten-Free

Chickapea Organic Chickpea Pasta – Penne, 8 oz (Pack of 6) | Protein-Packed & Gluten-Free

This pasta is made with chickpeas and yellow peas and carries USDA Organic and gluten-free certifications. A 2 oz serving has 13 g protein and 5 g fiber.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.61 8 oz (pack of 6) · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
200caloriesPer serving · 2oz (56g)
Protein
13g▲
Fiber
5g
Added sugar
0g
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Chickpeas, yellow peas
87 / 100
Excellent Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%83
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 87
Nutrition 83 · Compared with other grain foods: more protein (13 g); no added sugar per 2oz
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Dry pasta made from two ingredients: chickpeas and yellow peas
Sourcing 85 · USDA organic certification; no origin stated
Transparency 85 · Complete ingredient list with an organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 22, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.80/oz here
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83−4
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Ingredients
Chickpeas Yellow peas
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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