/ / Sports Research Gelatin Collagen Cooking Powder – Pasture-Raised Beef, Keto Certified & Non-GMO

Sports Research Gelatin Collagen Cooking Powder – Pasture-Raised Beef, Keto Certified & Non-GMO

This single-ingredient bovine gelatin is pasture-raised and provides 9 g of protein per scoop. It can be used to thicken or set recipes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$34.44 lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Gelatin powder (bovine)
86 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 5 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%80
Sourcing · counts 10%70
Transparency · counts 20%75
Why it scores 86
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: Gelatin powder (bovine)
Processing 80 · Single-ingredient bovine gelatin, processed into a cooking powder
Sourcing 70 · Pasture-raised is stated; no specific origin is given
Transparency 75 · Complete ingredient list and a pasture-raised claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Gelatin powder (bovine)
1 ingredient 1 to watch
Sourcing

Premium beef gelatin for cooking, baking, and texture control Sports Research Gelatin Collagen Cooking Powder delivers 10 g of gelatin per scoop, with 9 g of protein and 18 amino acids, including glycine, proline, and hydroxyproline. It dissolves in hot liquids and forms a firm gel when cooled, offering reliable texture without altering flavor. This unflavored powder blends seamlessly into sweet or savory recipes, making it a versatile staple in the kitchen. As a natural thickener and texturizer, it shines in jams, jellies, gummies, custards, and desserts, while also enhanci

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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