/ / Joseph's Flax Pita 3 Pack – 18 Pitas, 7g Net Carbs, 6g Protein, Vegan
Joseph's Flax Pita 3 Pack – 18 Pitas, 7g Net Carbs, 6g Protein, Vegan
Contains soybean oil
These pitas include golden flax seed and provide 6 g protein per pita. They also contain soybean oil, soy protein isolate and preservatives, along with wheat and soy ingredients.
$35.19 18 pitas · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
60caloriesPer serving · 1 Pita (37g)
- Protein
- 6g▲
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 270mg▼
- Saturated fat
- —
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, whole wheat flour, wheat gluten, oat fiber, corn starch, soy flour, soy protein isolate, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], golden flax seed, yeast, soybean oil, oat bran, salt, calcium sulfate, sodium acid pyrophosphate, dextrose, sodium bicarbonate, potassium sorbate, fumaric acid, monoglyceride, sodium metabisulfite, calcium propionate, plant-based L-cysteine [microcrystalline cellulose, plant-based L-cysteine, corn starch], enzymes
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Similar, for lessSame kind of food, scoring about as well or better, for less than $47.51/oz here
Pita, Small White
63+14
$1.99 · $0.18/oz · 100% less per oz Ingredients
Water Whole wheat flour Wheat gluten Oat fiber Corn starch Soy flour Soy protein isolate Enriched wheat flour [wheat flour Niacin Reduced iron Thiamine mononitrate Riboflavin Folic acid] Golden flax seed Yeast Soybean oil Oat bran Salt Calcium sulfate Sodium acid pyrophosphate Dextrose Sodium bicarbonate Potassium sorbate Fumaric acid Monoglyceride Sodium metabisulfite Calcium propionate Plant-based L-cysteine [microcrystalline cellulose Plant-based L-cysteine Corn starch] Enzymes
31 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 2 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.