/ / Yupik Maple Leaf Candies – Pure Maple Syrup, 2.2 lb, Individually Wrapped

Yupik Maple Leaf Candies – Pure Maple Syrup, 2.2 lb, Individually Wrapped

These maple candies list maple syrup as their only ingredient. They are a concentrated sweet treat.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$37.43 2.2 lb · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Maple syrup
75 / 100
Good Scored automatically
Weighted as snacks, sweets, dessertsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 30%50
Ingredients · counts 30%100
Processing · counts 25%85
Sourcing · counts 5%50
Transparency · counts 10%65
Why it scores 75
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · Single ingredient: Maple syrup
Processing 85 · Maple syrup cooked into candy; only one ingredient listed
Sourcing 50 · The origin of the maple syrup isn't stated
Transparency 65 · Complete one-ingredient list; no sourcing details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Maple syrup
1 ingredient 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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