/ / PURE INDIAN FOODS Grass Fed Ghee, 14 oz | USDA Organic, Non-Homogenized, Handmade in USA

PURE INDIAN FOODS Grass Fed Ghee, 14 oz | USDA Organic, Non-Homogenized, Handmade in USA

This ghee is made from organic butter from grass-fed cows. It contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$37.85 14 oz · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
120caloriesPer serving · 1 Tbsp (14g)
Protein
0g
Fiber
—
Added sugar
—
Sodium
0mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Grassfed organic butter (non-homogenized whole milk from grassfed cows)
80 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 5 claims verified
Nutrition · counts 25%51
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%88
Why it scores 80
Nutrition 51 · Compared with other fats and oils: more of its fat saturated (64%); no added sugar per 1 Tbsp
Ingredients 100 · Single ingredient: Grassfed organic butter (non-homogenized whole milk from grassfed cows)
Processing 85 · Ghee made from organic butter, with no other ingredients listed
Sourcing 85 · USDA Organic certification and grass-fed cows are stated
Transparency 88 · One listed ingredient, USDA Organic certification and grass-fed claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Grassfed organic butter (non-homogenized whole milk from grassfed cows)
1 ingredient
Sourcing

Handcrafted organic ghee made from grass fed, non-homogenized cow's milk for a rich, buttery flavor and clean, dairy-friendly taste.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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