/ / Fatty Meat Stick Jalapeno + Cheddar 2oz

Fatty Meat Stick Jalapeno + Cheddar 2oz

Contains potassium sorbate

This meat stick combines grassfed beef with pork raised without antibiotics. It contains cheddar, preservatives, and a small amount of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo gluten ingredientsContains dairy
$59.99 Box of 20 × 2 oz · lowest price at Snacks For Less
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pork raised without antibiotics, grassfed beef, pasteurized cultured milk, salt, enzymes, water, cream, sodium phosphates, vegetable color, powdered cellulose, potassium sorbate, natamycin, sea salt, encapsulated citric acid, jalapeno pepper, sugar, spices including celery, cultured celery powder, dehydrated garlic, cherry powder, beef collagen casing
62 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%68
Processing · counts 25%55
Sourcing · counts 15%70
Transparency · counts 15%74
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 68 · Celery powder or juice (natural nitrite) (additive, −10); Added phosphates (additive, −10); Annatto (additive, −4); 2 more
Processing 55 · Meat stick with cheese, preservatives, and added sugar
Sourcing 70 · Pork raised without antibiotics; grassfed beef
Transparency 74 · Complete ingredient list and specific raising claims; no certification stated
Contains potassium sorbate and natamycin
Evidence behind the Ingredients deductions
Varies by additive−32 for celery powder or juice, added phosphates, annatto and 2 more
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pork raised without antibiotics Grassfed beef Pasteurized cultured milk Salt Enzymes Water Cream Sodium phosphates Vegetable color Powdered cellulose Potassium sorbate Natamycin Sea salt Encapsulated citric acid Jalapeno pepper Sugar Spices including celery Cultured celery powder Dehydrated garlic Cherry powder Beef collagen casing
21 ingredients 2 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives6 additives · 2 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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