/ / Chef-mate Beef Chili without Beans — Ready-to-Eat #10 Bulk Can (6 lb 10 oz)
Chef-mate Beef Chili without Beans — Ready-to-Eat #10 Bulk Can (6 lb 10 oz)
Contains modified cornstarch
This ready-to-eat beef chili provides 20 g of protein per cup. It also contains modified cornstarch and natural flavors, and has 1,470 mg of sodium per serving.
$29.00 6 lb 10 oz · lowest price at Nuvantry
Price and stock checked Oct 29, 2026Key nutrition facts
400caloriesPer serving · 1 cup (247 g)
- Protein
- 20g▲
- Fiber
- 4g
- Added sugar
- —
- Sodium
- 1470mg
- Saturated fat
- 10g▼
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: WATER, BEEF, TOMATO PUREE (WATER, TOMATO PASTE), COOKED BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SPICES, MODIFIED CORNSTARCH, 2% OR LESS OF ROLLED OATS, PAPRIKA, SALT, SOY PROTEIN CONCENTRATE, SUGAR, NATURAL FLAVORS
On Open Food FactsNutri-Score DNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.30/oz here
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$2.69 · $0.18/oz · 41% less per oz Ingredients
WATER BEEF TOMATO PUREE (WATER, TOMATO PASTE) COOKED BEEF TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR) SPICES MODIFIED CORNSTARCH 2% OR LESS OF ROLLED OATS PAPRIKA SALT SOY PROTEIN CONCENTRATE SUGAR NATURAL FLAVORS
13 ingredients 3 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.