/ / gfJules Certified Gluten Free Bread Baking Mix – No Grit, Vegan, Allergen-Free, 18 oz
gfJules Certified Gluten Free Bread Baking Mix – No Grit, Vegan, Allergen-Free, 18 oz
Contains refined starches
This gluten-free bread mix makes a 2-pound loaf and is described as certified free from the top nine allergens. It uses several starches, maltodextrin and xanthan gum.
$29.02 18 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
120caloriesPer serving · 1/4 cup mix (35 g)
- Protein
- 1g▼
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 400mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Modified Tapioca Starch, Potato Starch, Arrowroot Powder, White Rice Flour, Cassava Flour, Buckwheat Flour, Maltodextrin (from tapioca), Flaxseed Meal, Psyllium Husk Powder, Sea Salt, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate), Xanthan Gum, Cream of Tartar, Baking Soda
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner pantry options that do the same job
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 +42 No refined starches
Kroger Pure Baking Soda 16 oz
85 +29 No refined starches
Ingredients
Modified Tapioca Starch Potato Starch Arrowroot Powder White Rice Flour Cassava Flour Buckwheat Flour Maltodextrin (from tapioca) Flaxseed Meal Psyllium Husk Powder Sea Salt Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, tapioca starch, monocalcium phosphate) Xanthan Gum Cream of Tartar Baking Soda
14 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.