/ / Underwood Liverwurst Spread 4.25 oz Pack of 4 | Classic Deli Flavor

Underwood Liverwurst Spread 4.25 oz Pack of 4 | Classic Deli Flavor

A pork liver spread made with pork, pork fat, and seasonings. It contains wheat and has 440 mg sodium per 60 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$30.22 4.25 oz (4-pack) · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
160caloriesPer serving · 1/4 Cup (60g)
Protein
8g▼
Fiber
1g
Added sugar
—
Sodium
440mg▲
Saturated fat
4.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: PORK LIVERS, WATER, PORK, PORK FAT, SEASONING (WHEAT* GERM, SALT, TORULA YEAST, DEHYDRATED ONION, SPICES)
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%77
Ingredients · counts 25%100
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 77 · Compared with other processed meats: less sodium (440 mg), less protein (8 g), more saturated fat (4.5 g); no added sugar per 1/4 Cup
Ingredients 100 · 9 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 60 · Processed pork spread with a short, specific ingredient list
Sourcing 50 · Pork origin and raising practices are not stated
Transparency 65 · Full ingredient list and nutrition facts; no sourcing claims
Contains wheat
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
PORK LIVERS WATER PORK PORK FAT SEASONING (WHEAT* GERM, SALT, TORULA YEAST, DEHYDRATED ONION, SPICES)
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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