/ / Kikkoman Gluten-Free Panko Style Coating – 2.5 lb Crisp Gluten-Free Crust

Kikkoman Gluten-Free Panko Style Coating – 2.5 lb Crisp Gluten-Free Crust

Contains dextrose

A panko-style coating made with rice flour, pea protein and dextrose. The serving provides 110 calories and 15 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.76 2.5 lb · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
110caloriesPer serving · 1/2 Cup (30g)
Protein
3g
Fiber
0g▼
Added sugar
0g
Sodium
15mg
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product label
Ingredients: rice flour, pea protein, dextrose
62 / 100
Fair Scored automatically
Weighted as grain productsMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 35%61
Ingredients · counts 20%80
Processing · counts 15%60
Sourcing · counts 15%40
Transparency · counts 15%65
Why it scores 62
Nutrition 61 · Compared with other grain foods: less fiber (0 g), less whole grain (0%); no added sugar per 1/2 Cup
Ingredients 80 · Dextrose, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 60 · Rice flour and pea protein are formed into a panko-style coating
Sourcing 40 · Refined rice flour and dextrose; no origin or growing practices stated
Transparency 65 · Complete ingredient list; no sourcing or growing claims
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Rice flour Pea protein Dextrose
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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