/ / Nick's Sticks Clean & Balanced Spicy Free Range Turkey Snack Sticks | Made in USA | Gluten Free, Paleo, Keto

Nick's Sticks Clean & Balanced Spicy Free Range Turkey Snack Sticks | Made in USA | Gluten Free, Paleo, Keto

Contains high sodium

These turkey sticks use free-range turkey sourced through a network of family farms, with no added sugar. Each serving has 440 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$28.06 6 × 1.7 oz · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 2 Sticks (1.7 oz./ 48g)
Protein
11g
Fiber
0g
Added sugar
0g
Sodium
440mg▲
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Free-range turkey, water, jalapeño pepper, organic seasoned salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion), encapsulated lactic acid, cultured celery powder (celery powder, sea salt), cherry juice powder (cherry juice, sea salt), beef collagen casing
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%82
Ingredients · counts 25%90
Processing · counts 25%58
Sourcing · counts 15%75
Transparency · counts 15%75
Why it scores 69
Nutrition 82 · Compared with other processed meats: less saturated fat (1 g), less sodium (440 mg); no added sugar per 2 Sticks
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 58 · Turkey sticks with seasoning, curing aids and collagen casing
Sourcing 75 · Free-range turkey from a family-farm network; no farm named
Transparency 75 · Complete ingredients and specific free-range and raising claims
440 mg sodium per serving
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $2.75/oz here
NetritionNick's Sticks Free Range Turkey Snack Sticks
69Same score
$2.60 · $1.53/oz · 44% less per oz
NetritionNick's Sticks Grass Fed Beef Snack Sticks
69Same score
$2.49 · $1.46/oz · 47% less per oz
Virtual Concession StandThink Jerky Original Free Range Turkey Jerky Stick 1oz
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$2.29 · $2.29/oz · 17% less per oz
Ingredients
Free-range turkey Water Jalapeño pepper Organic seasoned salt (sea salt, organic spices [including coriander, mustard, celery seed, black pepper, paprika, turmeric, parsley], organic garlic, organic onion) Encapsulated lactic acid Cultured celery powder (celery powder, sea salt) Cherry juice powder (cherry juice, sea salt) Beef collagen casing
8 ingredients 1 to watch
Sourcing

Clean & Balanced Spicy Free Range Turkey Snacks Introducing Nick's Sticks Clean & Balanced Spicy Free Range Turkey Snack Sticks. Made in the USA from 100% free-range turkey sourced through a network of family farms, these sticks blend bold spice with a lean, protein-forward bite. The product ships as six 1.7 oz packages, with two sticks per package, designed for easy transport and portion control. What makes Nick's Sticks stand out is the straightforward ingredient list: no antibiotics, no hormones, no nitrates, no nitrites, no artificial colors, no MSG, no soy, and

Additives2 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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