/ / Cento Tomato Paste, 6 oz (Pack of 12) | Low Sodium, BPA Free, Non-GMO

Cento Tomato Paste, 6 oz (Pack of 12) | Low Sodium, BPA Free, Non-GMO

Contains citric acid

Tomato paste made with tomatoes and citric acid. The label lists 20 mg sodium per 2-tablespoon serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.11 6 oz (12 pack) · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
30caloriesPer serving · 2 tbsp (33g)
Protein
1g
Fiber
1g
Added sugar
0g
Sodium
20mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Tomatoes, Citric Acid
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%76
Ingredients · counts 20%100
Processing · counts 10%80
Sourcing · counts 20%50
Transparency · counts 20%65
Why it scores 74
Nutrition 76 · Compared with other canned, frozen and dried foods: less sodium (20 mg); no added sugar per 2 tbsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 80 · Tomato paste with citric acid; a simply processed canned tomato product
Sourcing 50 · Origin and growing practices are not stated
Transparency 65 · Complete ingredient list; no specific origin or growing claims
Contains citric acid
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.31/oz here
Borrelli Gourmet FoodsTomato Paste, 6oz (170g)
84+10
$0.99 · $0.17/oz · 46% less per oz
Ingredients
Tomatoes Citric Acid
2 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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