/ / Ol' Uncle Porkers Cinnamon Churro Keto Pork Rinds – Coconut Oil Fry, 8 oz

Ol' Uncle Porkers Cinnamon Churro Keto Pork Rinds – Coconut Oil Fry, 8 oz

Contains natural flavoring

These cinnamon churro-style pork rinds provide 10 g of protein per 16 g serving and are fried in coconut oil. They contain natural flavoring and 200 mg sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$24.91 8 oz · lowest price at Nuvantry
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 6 Pieces (16g)
Protein
10g▲
Fiber
0g
Added sugar
0g
Sodium
200mg
Saturated fat
2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds (pork skin, salt), coconut oil, ground cinnamon, natural flavoring
66 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%65
Ingredients · counts 25%96
Processing · counts 25%55
Sourcing · counts 15%50
Transparency · counts 15%50
Why it scores 66
Nutrition 65 · Compared with other processed meats: more saturated fat (2 g), more protein (10 g); no added sugar per 6 Pieces
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Pork rinds fried in coconut oil with cinnamon and natural flavoring
Sourcing 50 · No origin or animal-raising details are stated.
Transparency 50 · Complete ingredients, but natural flavoring is unspecified.
Contains natural flavoring
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork rinds (pork skin, salt) Coconut oil Ground cinnamon Natural flavoring
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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