/ / Aroy-D Quail Egg in Water – 15oz Cans (Pack of 3) | Ready-to-Eat Thai Quail Eggs
Aroy-D Quail Egg in Water – 15oz Cans (Pack of 3) | Ready-to-Eat Thai Quail Eggs
Contains potassium metabisulphite
Ready-to-eat quail eggs packed in water, with citric acid and potassium metabisulphite. The label states it contains quail egg and sulphur dioxide; origin and raising details are not stated.
$29.02 15 oz (3 cans) · lowest price at Nuvantry
Price and stock checked Oct 29, 2026Key nutrition facts
75caloriesPer serving · 5 pcs. (50 g) Liquid excluded
- Protein
- 6g
- Fiber
- 0g
- Added sugar
- —
- Sodium
- 20mg▲
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, quail egg (47%), citric acid, potassium metabisulphite
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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$3.79 · $0.25/oz · 61% less per oz Ingredients
Water Quail egg (47%) Citric acid Potassium metabisulphite
4 ingredients
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 moderate risk
Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.