/ / Pork King Good Smoky Jalapeño & Cheese Pork Rinds – 4 Pack | Keto Snacks
Pork King Good Smoky Jalapeño & Cheese Pork Rinds – 4 Pack | Keto Snacks
Contains soybean oil
These pork rinds have 8 g of protein and 0 g of total carbohydrates per serving. They contain soybean oil and provide 300 mg of sodium per serving.
$22.17 4 PACK · lowest price at Nuvantry
Price and stock checked Oct 31, 2026Key nutrition facts
80caloriesPer serving · 0.5 oz. (14g)
- Protein
- 8g▲
- Fiber
- 0g▼
- Added sugar
- —
- Sodium
- 300mg▼
- Saturated fat
- 2g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork rinds, pork fat, white cheddar (cheddar cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, natural flavor, salt, disodium phosphate, silicon dioxide), salt, nonfat dry milk, onion powder, dehydrated jalapeño, spices including paprika, lactic acid, smoke oil (soybean oil and smoke flavor)
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Ingredients
Pork rinds Pork fat White cheddar (cheddar cheese (milk, salt, cheese culture, enzymes), whey, buttermilk, natural flavor, salt, disodium phosphate, silicon dioxide) Salt Nonfat dry milk Onion powder Dehydrated jalapeño Spices including paprika Lactic acid Smoke oil (soybean oil and smoke flavor)
10 ingredients 2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.