/ / Lee Kum Kee Original Chili Crisp (7 oz) – Savory & Spicy, Vegan | Dipping, Stir-Frying, Toppings
Lee Kum Kee Original Chili Crisp (7 oz) – Savory & Spicy, Vegan | Dipping, Stir-Frying, Toppings
Contains soybean oil
This vegan chili crisp combines garlic, shallots, sesame and straw mushrooms for a crunchy, savory topping. It contains soybean oil, palm oil and natural flavoring.
$15.32 7 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 1 tsp (5g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 70mg▼
- Saturated fat
- 0.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Soybean oil, fried garlic (garlic, palm oil, corn starch), chili pepper powder, water, dehydrated garlic, salt, sesame seeds, shallots, straw mushrooms, spices, natural flavoring
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.19/oz here
Tapatío Chili Crisp (Extra Spicy) – 7 oz Jar
70+17
$7.95 · $1.14/oz · 48% less per oz Ingredients
Soybean oil Fried garlic (garlic, palm oil, corn starch) Chili pepper powder Water Dehydrated garlic Salt Sesame seeds Shallots Straw mushrooms Spices Natural flavoring
11 ingredients 1 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 3 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.