/ / FitBake Cream Cheese Frosting – 0g Net Carbs, Gluten Free Keto Icing (8oz)
FitBake Cream Cheese Frosting – 0g Net Carbs, Gluten Free Keto Icing (8oz)
Contains natural flavors
This cream cheese frosting has 0g net carbs per serving and is sweetened with erythritol and monk fruit. It contains milk and coconut, plus natural flavors and palm fruit oil.
$20.74 8 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026Key nutrition facts
90caloriesPer serving · 1 Tbsp (14g)
- Protein
- 0g▼
- Fiber
- 0g▼
- Added sugar
- 0g
- Sodium
- 5mg▲
- Saturated fat
- 5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sustainably sourced palm fruit oil, natural sweetener blend (erythritol, monk fruit extract), cream cheese powder (pasteurized milk, cheese culture, salt, carob bean gum), sodium caseinate, disodium phosphate, natural flavors, coconut oil, natural flavors
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Ingredients
Sustainably sourced palm fruit oil Natural sweetener blend (erythritol, monk fruit extract) Cream cheese powder (pasteurized milk, cheese culture, salt, carob bean gum) Sodium caseinate Disodium phosphate Natural flavors Coconut oil Natural flavors
8 ingredients 3 to watch2 to avoid
Sourcing
Origin not disclosed on the product page.
Additives6 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Locust bean gum (E410)ThickenerNo risk
A fibre from carob seeds; EFSA found no safety concern in 2017.Monk fruit extractSweetenerNo risk
Plant-derived sweetener the FDA has not questioned; few studies, no known concerns.