/ / SABOR MEXICANO Home Made Salsa Verde – 13.2 oz Jar | Fresh Mexican Verde Salsa

SABOR MEXICANO Home Made Salsa Verde – 13.2 oz Jar | Fresh Mexican Verde Salsa

This salsa verde has six ingredients, including hand-roasted tomatillos, and provides 20 calories per serving. It is made in a facility that processes eggs, soy and nuts.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$23.30 13.2 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 2 tbsp (29g)
Protein
1g
Fiber
<1g▲
Added sugar
0g
Sodium
135mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: HAND-ROASTED TOMATILLOS, JALAPEÑO PEPPERS, GARLIC, CILANTRO, WATER, SEA SALT
80 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%78
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 80
Nutrition 78 · Compared with other ready meals and sauces: more fiber (0.5 g); no added sugar per 2 tbsp
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Six simple ingredients, including hand-roasted tomatillos
Sourcing 70 · Hand-roasted tomatillos; no growing origin stated
Transparency 70 · Complete six-ingredient list and hand-roasted tomatillos
Facility processes eggs, soy and nuts
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
HAND-ROASTED TOMATILLOS JALAPEÑO PEPPERS GARLIC CILANTRO WATER SEA SALT
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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