/ / Asian Taste Preserved Duck Eggs – 12.7 oz Century Eggs (Pidan)
Asian Taste Preserved Duck Eggs – 12.7 oz Century Eggs (Pidan)
Contains sodium hydroxide
These preserved duck eggs have a short ingredient list and provide 8 g of protein per egg. The eggs’ origin and raising practices are not stated.
$19.77 12.7 oz · lowest price at Nuvantry
Price and stock checked Nov 1, 2026Key nutrition facts
92caloriesPer serving · 1 Egg(60g)
- Protein
- 8g
- Fiber
- 0g
- Added sugar
- 0g
- Sodium
- 403mg▼
- Saturated fat
- 2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM HYDROXIDE
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $1.56/oz here
Quail Eggs, 425g*24/ctn JNK
64+10
$2.76 · $0.18/oz · 88% less per ozAroy-D Canned Quail Eggs 15oz
65+11
$3.99 · $0.27/oz · 83% less per ozWANG Cooked Quail Eggs 270g (9.52 oz)
62+8
$2.99 · $0.31/oz · 80% less per oz Ingredients
DUCK EGGS SALT WATER TEA LEAVE SODIUM HYDROXIDE
5 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.