/ / Smiths Cultured Butter - Cinnamon Sugar

Smiths Cultured Butter - Cinnamon Sugar

Contains sugar

Cultured butter made with cream, cultures, sea salt, sugar and cinnamon. It contains added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$15.99 lowest price at Farm & Floral Market
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Pasteurized cream, cultures, sea salt, sugar, cinnamon
67 / 100
Fair Scored automatically
Weighted as fats and oilsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%92
Processing · counts 20%80
Sourcing · counts 20%50
Transparency · counts 15%64
Why it scores 67
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 92 · Sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 80 · Cultured butter with sugar and cinnamon
Sourcing 50 · No product-specific origin or raising practice is stated
Transparency 64 · Complete ingredient list, but no sourcing details or certifications
Contains added sugar
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Pasteurized cream Cultures Sea salt Sugar Cinnamon
5 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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