/ / Asian Best Premium Rice Stick Noodle Medium, 16oz (3 Pack)

Asian Best Premium Rice Stick Noodle Medium, 16oz (3 Pack)

These rice noodles contain rice flour and water and are produced in Thailand. A serving has 210 calories and 20 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$27.65 3 x 16 oz · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1/4 cup (55g)
Protein
3g
Fiber
1g▼
Added sugar
—
Sodium
20mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rice Flour, Water
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
76 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%60
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%70
Transparency · counts 15%75
Why it scores 76
Nutrition 60 · Compared with other grain foods: less fiber (1 g), less whole grain (0%); no added sugar per 1/4 cup
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Rice flour and water make a minimally processed noodle
Sourcing 70 · Produced in Thailand; ingredient sourcing is not specified
Transparency 75 · Complete two-ingredient list and production country stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Rice Flour Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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