/ / Les Moulins Mahjoub Organic Preserved Lemons, 7 oz

Les Moulins Mahjoub Organic Preserved Lemons, 7 oz

Contains high sodium

Organic preserved lemons made with lemon, red pepper, water and salt. They provide 440 mg sodium per 15 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.80 7 oz · lowest price at Nuvantry
Price and stock checked Oct 29, 2026
Key nutrition facts
5caloriesPer serving · 1 oz (15g)
Protein
0g▼
Fiber
0g▼
Added sugar
0g
Sodium
440mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: lemon, red pepper, brine solution (water, salt)
On Open Food FactsNutri-Score CNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 30%35
Ingredients · counts 20%100
Processing · counts 10%85
Sourcing · counts 20%87
Transparency · counts 20%88
Why it scores 74
Nutrition 35 · Compared with other canned, frozen and dried foods: more sodium (440 mg), less fiber (0 g), less protein (0 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Lemons preserved in brine with red pepper, water and salt
Sourcing 87 · Organic certification; origin of the lemons isn't stated
Transparency 88 · Complete ingredient list and organic certification
440 mg sodium per 15 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Lemon Red pepper Brine solution (water, salt)
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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