/ / Rustichella d'Abruzzo Spaghetti 500g

Rustichella d'Abruzzo Spaghetti 500g

Made with durum wheat semolina and water, this pasta is bronze-cut and dried at low temperature in Abruzzo, Italy. It cooks in 9–11 minutes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$19.43 500 g · lowest price at Nuvantry
Price and stock checked Oct 30, 2026
Key nutrition facts
352caloriesPer 100 g
Protein
14g
Fiber
3g▼
Added sugar
—
Sodium
9.9mg
Saturated fat
0.3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Durum wheat semolina, water
78 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 35%65
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 78
Nutrition 65 · Compared with other grain foods: less whole grain (0%), less fiber (3 g); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Durum wheat semolina and water, bronze-cut and dried at low temperature
Sourcing 75 · The brand states it is produced in Abruzzo, Italy; no farm or certification named
Transparency 76 · Complete ingredient list with stated origin and production methods
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 21, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum wheat semolina Water
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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