Two Brothers A2 Gir Cow Cultured Ghee | Traditional Bilona Method
This cultured ghee is made from A2 milk from grass-fed Gir cows using a traditional bilona method. It is hand-churned and slow-cooked over a low flame.
- Protein
- <0.10g
- Fiber
- —
- Added sugar
- —
- Sodium
- —
- Saturated fat
- 62g▼
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Two Brothers Organic Farms A2 Gir Cow Cultured Ghee is made the traditional bilona way: milk from grass-fed A2 Gir cows is cultured into curd, hand-churned, and slow-cooked over a low flame — the same method used in Indian households for generations, now bottled for your kitchen. Rich, golden, and deeply aromatic, this ghee is prized for its authentic taste and traditional preparation — no shortcuts, no direct-cream methods, no additives. Why customers choose this ghee Made from A2 milk of grass-fed Gir cows Traditional bilona (curd-c
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.