/ / Isha Vasyam A2 Desi Ghee - Desi Gir Cow's Vedic Traditional Grassfed Ghee

Isha Vasyam A2 Desi Ghee - Desi Gir Cow's Vedic Traditional Grassfed Ghee

This single-ingredient ghee is made from Gir cow milk and uses traditional Vedic methods; grass-fed is stated. It is very high in saturated fat, at 65.66 g per 100 g.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$59.99 500 ml · lowest price at Grab2Buy
Price and stock checked Oct 29, 2026
Key nutrition facts
890caloriesPer 100 g
Protein
0.3g
Fiber
—
Added sugar
—
Sodium
3.3mg
Saturated fat
66g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee
75 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 9 of 11 inputs, 3 claims verified
Nutrition · counts 25%45
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 75
Nutrition 45 · Compared with other fats and oils: more of its fat saturated (67%); no added sugar per 100g
Ingredients 100 · Single ingredient: Ghee
Processing 85 · Single-ingredient ghee, made using traditional methods
Sourcing 75 · Grass-fed Gir cow milk stated; no named farm
Transparency 75 · Single ingredient and specific grass-fed and Gir cow claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Isha Vasyam A2 Desi Ghee 500 ml Isha Vasyam A2 Desi Ghee is made utilizing ancient Vedic methods, offering a rich and nutty flavor. This ghee is created from Gir cow milk, which is rich in A2 beta-casein protein, and promises to improve your ordinary meals. About The product: Pure A2 Ghee is made from Gir cow milk and contains A2 beta-casein protein, which some people find easier

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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