/ / Churned Madagascar Vanilla Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

Churned Madagascar Vanilla Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France

Contains brown sugar

This hand-worked butter blends unsalted butter with brown sugar and Madagascar Bourbon vanilla. The brand says its milk comes from grass-fed herds on human-scale farms in western France.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$29.90 4.4 oz · lowest price at The French Pantry
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Unsalted butter (96.5%), brown sugar (2%), Madagascar Bourbon Vanilla (1.5%)
72 / 100
Good Scored automatically
Weighted as fats and oilsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 25%50
Ingredients · counts 20%80
Processing · counts 20%75
Sourcing · counts 20%80
Transparency · counts 15%80
Why it scores 72
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Brown sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 75 · Butter blended with brown sugar and vanilla
Sourcing 80 · Grass-fed; the brand says milk comes from farms within 60 miles in western France
Transparency 80 · Full ingredient list and specific grass-fed and regional milk claims
Contains 2% brown sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for brown sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unsalted butter (96.5%) Brown sugar (2%) Madagascar Bourbon Vanilla (1.5%)
3 ingredients 1 to watch
Sourcing

A gourmet butter created in 2010, blending unsalted butter with brown sugar and Madagascar Bourbon vanilla. Ideal for nostalgic desserts: French toast, crêpes, tarte tatin, roasted fresh fruit. Also surprising on poultry, pigeon, or pan-fried scallops, and blended with lime juice to finish lobster. Maison Bordier butter is commonly known as the best butter in the world, making it a must-have for chefs. The milk that Maison Bordier uses comes exclusively from human-scale farms producing preservative free milk within 60 miles of the processing workshop, between Brittany, Normand

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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