/ / Paradigm Sweet & Tangy Lemon Curd

Paradigm Sweet & Tangy Lemon Curd

Contains cane sugar

This creamy lemon curd is made with eggs, butter, lemon puree, cane sugar, and tapioca starch. It also contains a sulfiting agent and is made in a facility that handles several common allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesVegetarianContains dairyContains eggs
$8.50 lowest price at National Mustard Museum
Price and stock checked Oct 31, 2026
Key nutrition facts
233caloriesPer 100 g
Protein
6.7g
Fiber
0g
Added sugar
—▼
Sodium
67mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Eggs, whole eggs, citric acid, cane sugar, water, butter, lemon puree, lemon juice concentrate, water, lemon pulp cells, lemon peel, lemon oil, non-GMO tapioca starch, sulfiting agent, for color retention
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%60
Ingredients · counts 25%80
Processing · counts 15%55
Sourcing · counts 20%40
Transparency · counts 10%65
Why it scores 61
Nutrition 60 · 33 g added sugar per 100 g; otherwise typical for sweeteners and spreads
Ingredients 80 · Cane sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 55 · Sweetened curd with tapioca starch and a sulfiting agent
Sourcing 40 · Cane sugar and other main ingredients have no stated origin
Transparency 65 · Complete ingredient list and nutrition values; no sourcing claims
Cane sugar
Sulfiting agent
Evidence behind the Ingredients deductions
Strong evidence−20 for cane sugar
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

Doesn’t change the score above

Pick a diet to see if this product fits it, using limits you can change.

Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Eggs Whole eggs Citric acid Cane sugar Water Butter Lemon puree Lemon juice concentrate Water Lemon pulp cells Lemon peel Lemon oil Non-GMO tapioca starch Sulfiting agent For color retention
15 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives2 additives · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

Other pantry options

Sandhill Wild Rice
Sandhill Organic Wild Rice
98 $132.00
Fresh Acres
Organic Rye Berries
98 $11.39
Barton Springs Mill
Sonora Wheat Berries (certified organic)
98 $12.00
Everywhere
Lundberg Wild Rice, Regenerative Organic Certified –?100% Natural California Cultivated Wild Black Rice, 8 Oz
98 $15.98