/ / Kontos - Gyro Bread Pita - 7" - 10 Count

Kontos - Gyro Bread Pita - 7" - 10 Count

Contains soybean oil

These pita flatbreads contain enriched wheat flour, whole wheat flour and sesame flour. They also include soybean and sunflower oils, corn syrup solids and preservatives.

No artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesDairy-freeVegetarianContains soyContains wheatContains sesameContains corn
$7.95 10 count · lowest price at Greek Market
Price and stock checked Oct 30, 2026
Key nutrition facts
220caloriesPer serving · 1 flatbread (79 g)
Protein
8g
Fiber
3g▼
Added sugar
—▼
Sodium
420mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid), water, calcium propionate, corn syrup solids, enzymes, fumaric acid, guar gum, salt, sesame flour, sodium bicarbonate, sorbic acid, soybean oil, soy flour, sugar, sunflower oil, vegetable monoglycerides, whole wheat flour, yeast
53 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%57
Ingredients · counts 20%70
Processing · counts 15%30
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 53
Nutrition 57 · Compared with other grain foods: more sodium (420 mg), less fiber (3 g); 5.1 g added sugar per 1 flatbread
Ingredients 70 · Soybean oil, 12th ingredient (seed oil, −10, ClearShelf standard); Corn syrup solids, 4th ingredient (added sugar, −8); Sorbates (potassium sorbate, sorbic acid) (additive, −4); 2 more
Processing 30 · Enriched flour with oils, syrup solids, gums and preservatives
Sourcing 35 · Refined flour, oils and syrup solids; no sourcing practices stated
Transparency 65 · Complete ingredient list, with no origin or production claims
Contains soybean and sunflower oils
Contains calcium propionate and sorbic acid
Evidence behind the Ingredients deductions
Strong evidence−8 for corn syrup solids
Varies by additive−12 for sorbates, calcium propionate, mono- and diglycerides
ClearShelf standard−10 for soybean oil · our house standard, not a medical claim
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Unbleached unbromated enriched wheat flour (niacin, reduced iron, thiamin, riboflavin, folic acid) Water Calcium propionate Corn syrup solids Enzymes Fumaric acid Guar gum Salt Sesame flour Sodium bicarbonate Sorbic acid Soybean oil Soy flour Sugar Sunflower oil Vegetable monoglycerides Whole wheat flour Yeast
18 ingredients 2 to watch4 to avoid
Sourcing

Origin not disclosed on the product page.

Additives7 additives · 6 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.
Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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