/ / Hot Honey Prosciutto

Hot Honey Prosciutto

Contains honey

Berkshire pork is dry-cured for 10–12 months and seasoned with honey, sea salt and spices. Honey adds sweetness and sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$9.00 lowest price at AppyHour Box
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Berkshire pork, sea salt, honey, spices
69 / 100
Fair Scored automatically
Weighted as processed meatLow confidence · Scored on 4 of 11 inputs, 4 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 25%80
Processing · counts 25%65
Sourcing · counts 15%75
Transparency · counts 15%76
Why it scores 69
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 80 · Honey, 3rd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 65 · Cured pork with salt, honey and spices; dry-cured for 10–12 months
Sourcing 75 · The brand says meats are humanely raised and cured meats come from small-scale artisans
Transparency 76 · Complete ingredients, named spice origins and a specific curing method
Honey adds sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for honey
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

Your diet score

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Berkshire pork Sea salt Honey Spices
4 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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