/ / Nordic Creamery Goat Cheese - Mild Cheddar

Nordic Creamery Goat Cheese - Mild Cheddar

Semi-hard cheddar-style cheese made with 100% goat milk and four listed ingredients. It provides 5 g saturated fat per 1 oz serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$8.29 lowest price at Bavaria Sausage
Price and stock checked Oct 31, 2026
Key nutrition facts
110caloriesPer serving · 1oz (28g) about 1 inch cube
Protein
7g▲
Fiber
0g
Added sugar
—
Sodium
120mg▲
Saturated fat
5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized goat milk, cheese cultures, salt, enzymes
81 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 11 of 11 inputs
Nutrition · counts 30%87
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%70
Transparency · counts 15%72
Why it scores 81
Nutrition 87 · Compared with other cheeses: more protein (7 g), less sodium (120 mg); no added sugar per 1oz (28g) about 1 inch cube
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat milk cheese made with cultures, salt and enzymes
Sourcing 70 · Handcrafted in Wisconsin; milk-raising practices aren't stated
Transparency 72 · Complete ingredient list and Wisconsin handcrafted claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized goat milk Cheese cultures Salt Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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