/ / Ajinomoto Dashiya Iriko Dashi Seaweed MisoSoup 3ct

Ajinomoto Dashiya Iriko Dashi Seaweed MisoSoup 3ct

Contains modified starch

Freeze-dried miso soup with sardine broth, tofu, wakame and green onion. It contains wheat, milk ingredients and soybeans, and the listed salt equivalent is 1.6 g.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsContains dairyContains soyContains fish
$8.99 3ct · lowest price at FOOD COME COME
Price and stock checked Oct 30, 2026
Key nutrition facts
32caloriesPer serving (size not printed)
Protein
1.4g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: powdered miso (miso, salt, agar), lactose, dried tofu, dried wakame seaweed, rice flour, dried green onions, sake lees powder, sugar, powdered miso, dried sardine powder, yeast extract, soybean fermented seasoning, modified starch, seasoning (amino acids, etc.), tofu coagulant
73 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs, 3 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%96
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 73
Nutrition 76 · Typical for ready meals and sauces per serving (weight not printed, so estimated from its 32 calories; 18% of them from protein)
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 30 · Instant formulated soup includes modified starch, yeast extract and amino-acid seasoning
Sourcing 70 · Miso is made in Japan; the brand says it sources directly from Japanese producers
Transparency 70 · Full ingredient list and a stated Japanese origin for the miso
Contains modified starch and amino-acid seasoning
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Powdered miso (miso, salt, agar) Lactose Dried tofu Dried wakame seaweed Rice flour Dried green onions Sake lees powder Sugar Powdered miso Dried sardine powder Yeast extract Soybean fermented seasoning Modified starch Seasoning (amino acids, etc.) Tofu coagulant
15 ingredients 4 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 3 limited risk
Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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