/ / Ajinomoto Dashiya Spinach Seaweed Miso Soup 3ct

Ajinomoto Dashiya Spinach Seaweed Miso Soup 3ct

Contains sugar and maltose

This freeze-dried soup combines white miso, spinach and wakame with bonito and kelp dashi. It contains sugar and maltose, and lists wheat, milk and soy as allergens.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesDairy-freeContains soyContains wheatContains fish
$8.99 3ct · lowest price at FOOD COME COME
Price and stock checked Oct 30, 2026
Key nutrition facts
34caloriesPer serving (size not printed)
Protein
1.7g
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
From the product page
Ingredients: Powdered miso (miso, salt, agar) (made in Japan), powdered miso, sugar, soy milk powder, maltose, soy milk, dried spinach, dried wakame seaweed, wheat gluten, salt, sake lees powder, bonito flake powder, dextrin, kelp powder, kelp extract, dried green onions, seasoning (amino acids, etc.), sorbitol, antioxidant (vitamin E), pH adjuster
66 / 100
Fair Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 7 of 11 inputs, 2 claims verified
Nutrition · counts 35%76
Ingredients · counts 25%68
Processing · counts 15%30
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 66
Nutrition 76 · Typical for ready meals and sauces per serving (weight not printed, so estimated from its 34 calories; 20% of them from protein)
Ingredients 68 · Sugar, 3rd ingredient (added sugar, −20); Maltose, 5th ingredient (added sugar, −8); Sugar alcohols (sorbitol, maltitol, xylitol) (additive, −4)
Processing 30 · Freeze-dried soup with sugar, maltose, dextrin and seasoning additives
Sourcing 70 · Hokkaido-grown kelp is named, but sourcing of most ingredients is not
Transparency 70 · Full ingredient list and a specific origin for kelp; no certification stated
Contains wheat, milk and soy
1.4 g salt equivalent
Evidence behind the Ingredients deductions
Strong evidence−28 for sugar, maltose
Varies by additive−4 for sugar alcohols
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Powdered miso (miso, salt, agar) (made in Japan) Powdered miso Sugar Soy milk powder Maltose Soy milk Dried spinach Dried wakame seaweed Wheat gluten Salt Sake lees powder Bonito flake powder Dextrin Kelp powder Kelp extract Dried green onions Seasoning (amino acids, etc.) Sorbitol Antioxidant (vitamin E) PH adjuster
20 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 2 limited risk
Sugar alcohols (sorbitol, maltitol, xylitol) (E420, E965, E967)SweetenerLimited risk
Can cause bloating and a laxative effect in larger amounts; xylitol is toxic to dogs.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Agar (E406)Gelling agentNo risk
A seaweed fibre; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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