/ / Marukome RyoteinoAji Aosa Nori Miso Soup 10ct

Marukome RyoteinoAji Aosa Nori Miso Soup 10ct

Contains yeast extract powder

A freeze-dried miso soup assortment with aosa and black seaweed varieties; the miso is made in Japan. Each 6 g serving has 1.3–1.4 g salt equivalent and contains soy.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soyContains fish
$18.99 60 g · lowest price at FOOD COME COME
Price and stock checked Oct 30, 2026
Key nutrition facts
20caloriesPer serving · 1 serving (6g)
Protein
1.3g▲
Fiber
—
Added sugar
—
Sodium
—
Saturated fat
—
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Granulated miso (made in Japan) (rice miso, soybean miso, bonito flake powder, salt, yeast extract powder, fermented seasoning, bonito flake extract, dried sardine powder, kelp powder), aonori seaweed, hitogusa seaweed, kelp-flavored seasoning; granulated miso (made in Japan) (rice miso, soybean miso, bonito flake powder, salt, yeast extract powder, fermented seasoning, bonito flake extract, dried sardine powder, kelp powder), dried loose seaweed
78 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesMedium confidence · Scored on 8 of 11 inputs, 2 claims verified
Nutrition · counts 35%80
Ingredients · counts 25%96
Processing · counts 15%55
Sourcing · counts 10%70
Transparency · counts 15%70
Why it scores 78
Nutrition 80 · Compared with other ready meals and sauces: more protein (1.3 g); no added sugar per 1 serving
Ingredients 96 · Yeast extract or hydrolysed protein (additive, −4); no dyes or artificial sweeteners
Processing 55 · Freeze-dried instant soup with yeast extract and flavored seasoning
Sourcing 70 · Miso is made in Japan; seaweed origin is not stated
Transparency 70 · Full ingredient list and Japanese-made miso; seasoning details are limited
1.3–1.4 g salt equivalent per serving
Evidence behind the Ingredients deductions
Varies by additive−4 for yeast extract or hydrolysed protein
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Granulated miso (made in Japan) (rice miso, soybean miso, bonito flake powder, salt, yeast extract powder, fermented seasoning, bonito flake extract, dried sardine powder, kelp powder) Aonori seaweed Hitogusa seaweed Kelp-flavored seasoning; granulated miso (made in Japan) (rice miso, soybean miso, bonito flake powder, salt, yeast extract powder, fermented seasoning, bonito flake extract, dried sardine powder, kelp powder) Dried loose seaweed
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Yeast extract or hydrolysed proteinFlavour enhancerLimited risk
Contains free glutamate, the flavour-enhancing part of MSG, without being labelled as MSG.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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