/ / Brown Sugar Smoked Wild Sockeye Salmon — 6oz

Brown Sugar Smoked Wild Sockeye Salmon — 6oz

Contains added sugars

Wild-caught sockeye is hand-filleted and slow-smoked with a multi-wood blend. It has 2 g added sugar per serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersNo gluten ingredientsContains fish
$20.00 6 oz · lowest price at SeaBear Smokehouse
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 2 oz (57g)
Protein
14g▲
Fiber
0g
Added sugar
2g▼
Sodium
290mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Sockeye salmon, brown sugar, salt, cane sugar, apple juice concentrate (water, natural flavor, malic acid, ascorbic acid), spices, natural wood smoke
Product details
ShippingShips frozen on dry iceDry iceShips frozen
“SeaBear seafood shipped on dry ice has been quick-frozen to lock in the flavor and nutrients.” — the brand’s shipping and store pages
70 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 20%76
Ingredients · counts 5%60
Processing · counts 5%58
Sourcing · counts 55%75
Transparency · counts 15%50
Why it scores 70
Nutrition 76 · Compared with other fish and seafood: more protein (14 g), less saturated fat (0.5 g); 2 g added sugar per 2 oz
Ingredients 60 · Brown sugar, 2nd ingredient (added sugar, −20); Cane sugar, 4th ingredient (added sugar, −8); Juice concentrate, 5th ingredient (added sugar, −8); 1 more
Processing 58 · Smoked salmon with added sugars, spices and natural flavor
Sourcing 75 · Wild-caught; the brand says it is handcrafted in the Pacific Northwest
Transparency 50 · Full ingredient list includes unspecified spices and natural flavor
2 g added sugar per serving
Contains natural flavor
Evidence behind the Ingredients deductions
Strong evidence−36 for brown sugar, cane sugar, juice concentrate
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sockeye salmon Brown sugar Salt Cane sugar Apple juice concentrate (water, natural flavor, malic acid, ascorbic acid) Spices Natural wood smoke
7 ingredients 3 to watch
Sourcing

Our Brown Sugar Smoked Wild Sockeye Salmon 6oz Fillet is a sweet & smoky twist on our classic sockeye. Wild caught, hand-filleted, and slow-smoked with our multi-wood blend, with a touch of brown sugar for a warm, caramelized flavor. Each fillet arrives ready to serve in our signature gold seal pouch, which locks in freshness without the need for refrigeration, making it easy to enjoy anywhere. Expect the naturally rich, deep red color sockeye is known for, with a balanced sweetness that sets this fillet apart. <div class="de

Additives4 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Ascorbic acid (vitamin C) (E300)AntioxidantNo risk
Vitamin C, used to keep colour and freshness; safe.
Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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