/ / Halifax Honey Hot Honey

Halifax Honey Hot Honey

Made with unpasteurized honey, chillies and white vinegar, using honey from Nova Scotia wildflowers. A 1 tbsp serving has 11 g of sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$16.00 lowest price at Chilly Chiles
Price and stock checked Oct 30, 2026
Key nutrition facts
57caloriesPer serving · Per 1 tbsp (20 mL) / pour 1 c. à soupe (
Protein
0g
Fiber
0g
Sugar
11g
Sodium
9mg
Saturated fat
0g
From the product label
Ingredients: Unpasteurized honey, chillies, white vinegar
80 / 100
Good Scored automatically
Weighted as sweeteners and spreadsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 30%75
Ingredients · counts 25%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 10%75
Why it scores 80
Nutrition 75 · Typical for sweeteners and spreads; no added sugar per 1 tbsp (20 mL) / pour 1 c. à soupe (
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Honey combined with chillies and white vinegar
Sourcing 75 · Honey is sourced from Nova Scotia wildflowers
Transparency 75 · Complete ingredient list and Nova Scotia wildflower origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner pantry options that do the same job
Laura's Raw Honey Wildflower Honey
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85 +5 Clearer sourcing
Hansen Honey Farm LLC Raw Honey
85 +5 Clearer sourcing
Ingredients
Unpasteurized honey Chillies White vinegar
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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