/ / Desi Gir Cow Cultured Ghee

Desi Gir Cow Cultured Ghee

This cultured ghee is made from Gir cow milk using the Bilona method. The cows are described as free-grazed and pasture-raised, and the product is certified glyphosate free by The Detox Project.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$35.00 lowest price at USA Two Brothers India Farms
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Desi Gir Cow Milk, Gir Cow milk curd starter
Product details
Shelf life1 year from packaging
“It is best before 1 year from the date of packaging.” — the product page
81 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 10 of 11 inputs, 3 claims verified
Nutrition · counts 25%55
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%85
Transparency · counts 15%85
Why it scores 81
Nutrition 55 · Compared with other fats and oils: more of its fat saturated (62%); no added sugar per 100 g (typical values for ghee)
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Cultured milk is churned into butter, then gently simmered into ghee.
Sourcing 85 · Pasture-raised Gir cows and glyphosate-free certification; no farm or region named.
Transparency 85 · Complete two-ingredient list, pasture claim and glyphosate-free certification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Desi Gir Cow Milk Gir Cow milk curd starter
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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