/ / Shatavari Ghee | Superfood | Women Wellness

Shatavari Ghee | Superfood | Women Wellness

Cultured ghee is blended with shatavari root and made in small batches. The label states it is free-grazed and made from A2 Gir cow milk; it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$39.00 lowest price at USA Two Brothers India Farms
Price and stock checked Oct 29, 2026
Key nutrition facts
90caloriesPer serving · 2 tsp (10 ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
7.3g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cultured Clarified butter (A2 Cultured Cow Ghee), Asparagus racemosus (Shatavari)
Product details
Shelf life12 months from packaging
“It is best before 12 months from the date of packaging.” — the product page
71 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 1 claim verified
Nutrition · counts 25%33
Ingredients · counts 20%100
Processing · counts 20%82
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 71
Nutrition 33 · Compared with other fats and oils: more of its fat saturated (73%); no added sugar per 2 tsp
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 82 · Ghee with shatavari; only two listed ingredients.
Sourcing 75 · Label states free-grazed A2 Gir cows and raised in India.
Transparency 75 · Complete ingredient list with specific cow and origin claims.
Contains milk
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured Clarified butter (A2 Cultured Cow Ghee) Asparagus racemosus (Shatavari)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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