/ / A2 Cultured Buffalo Ghee

A2 Cultured Buffalo Ghee

This cultured ghee is made from native buffalo milk from Western Maharashtra using a traditional churning and firewood-cooking process. The label lists ghee as the ingredient and says it contains milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$29.00 lowest price at USA Two Brothers India Farms
Price and stock checked Oct 30, 2026
Key nutrition facts
140caloriesPer serving · 1 tbsp (15 ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg
Saturated fat
10g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Ghee
Product details
Shelf life12 months from manufacture
“Best before 12 months from manufacture.” — the product page
74 / 100
Good Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 3 claims verified
Nutrition · counts 25%43
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%75
Transparency · counts 15%75
Why it scores 74
Nutrition 43 · Compared with other fats and oils: more of its fat saturated (68%); no added sugar per 1 tbsp
Ingredients 100 · Single ingredient: Ghee
Processing 85 · Ghee made by churning cultured curd and slowly cooking the butter
Sourcing 75 · Native buffalo milk is sourced from Western Maharashtra
Transparency 75 · Ghee is the full ingredient list; origin and traditional process are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Ghee
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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