/ / Raw Mango Pickle

Raw Mango Pickle

Contains very high sodium

This handmade pickle uses Gavran mangoes from Maharashtra, turmeric, spices, and unrefined sesame oil. It has 940 mg sodium per 10 g serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains sesame
$11.00 10 oz · lowest price at USA Two Brothers India Farms
Price and stock checked Oct 29, 2026
Key nutrition facts
30caloriesPer serving · 1 tbsp (10 g)
Protein
0g
Fiber
2g▲
Added sugar
0g
Sodium
940mg▼
Saturated fat
0.2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Raw Mango, Turmeric, Sesame Oil, Whole Mustard seeds, Niger seeds, Black Pepper, Kalonji seeds, Khada Hing (Asofoetida), Garlic, Pink Himalayan Salt
74 / 100
Good Scored automatically
Weighted as canned and frozen produce, legumesHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 30%59
Ingredients · counts 20%100
Processing · counts 10%65
Sourcing · counts 20%75
Transparency · counts 20%75
Why it scores 74
Nutrition 59 · Compared with other dried and frozen fruits: more sodium (940 mg), more fiber (2 g); no added sugar per 1 tbsp
Ingredients 100 · 10 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Whole mango and spices preserved with sesame oil and salt
Sourcing 75 · Gavran mangoes are stated to come from Maharashtra
Transparency 75 · Complete ingredient list with a specific mango origin
940 mg sodium per 10 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 24, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Raw Mango Turmeric Sesame Oil Whole Mustard seeds Niger seeds Black Pepper Kalonji seeds Khada Hing (Asofoetida) Garlic Pink Himalayan Salt
10 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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