Churned Salted Butter by Bordier (4.4 oz) | Hand-made, Grass Fed | Imported from France
Salted churned butter made with grass-fed milk from human-scale farms near the French workshop. Maison Bordier hand-works it in wooden barrels with fine salt.
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A semi-salted churned butter at 2.8% fine salt, with a creamy character and seasonal notes of caramel and hazelnut in summertime. Best appreciated simply, biting into the edge of a fresh toast. Maison Bordier butter is commonly known as the best butter in the world, making it a must-have for chefs. The milk that Maison Bordier uses comes exclusively from human-scale farms producing preservative free milk within 60 miles of the processing workshop, between Brittany, Normandy and Pays de la Loire. It takes 12 times longer to make than regular butter. Jean-Yves Bordier is
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.